Enjoy our Three Course Menu available every
Wednesday & Thursday at Q4 in Kits
Duck two ways: duck carpaccio, cranberry jelly, crispy prosciutto, duck and fois gras ravioli, truffle beurre blanc
Traditional 'New England' style clam chowder
Thinly sliced beets, orange vinaigrette, arugula salad, crumbled goat cheese
Grilled grain fed veal chop, currant demi glace, served with garlic mashed potato
Grilled halibut, arugula salsa verde, served with risotto primavera
Candied phyllo pastry, mascarpone and vanilla bean whip, sour cherries, red wine reduction
Dark chocolate frangelico ganache torte, amaretti cookie crust