For Italians only
Fettuccine with minced chicken, in a brandy cream
Penne with pancetta and mushrooms, in a spicy pomodoro ragu
Spaghetti with minced beef, veal and pork in a red wine, tomato ragu, finished with shaved parmigiano
Fettuccine with wild mushrooms, minced chicken and pancetta, in a rosato
Handmade fusilli with shaved beef tenderloin, arugula, fresh tomatoes and parmigiano reggiano
Penne with onions, fresh tomatoes, butternut squash and kale, in a rosato
Linguine with fresh fish of the day, in a dill cream
Handmade fusilli with chorizo sausage and wild mushrooms, in a pesto cream
Linguine with finely minced capers, olives and anchovies, tossed with fresh tomatoes and onions, in light tomato sauce