Quattro Classics

Appetitosi Stuzzichini

Radicchio Bocconcini                                $12.95
Grilled fresh radicchio-wrapped mozzarella and prosciutto in a cherry vinaigrette

Arancini di Riso                                   $14.95
Dungeness crab and Arborio rice croquetta with a caper and lemon aioli served with a shaved fennel salad

Carpaccio Sottobosco                              $12.95
Shaved beef tenderloin, baby arugula, shaved parmigiano reggiano with white truffle essence

Cozze con Salsicce                                 $14.95
Fresh Salt Spring Island mussels served in a white wine, pesto and tomato brodo

Polpette di Nonno                                  $12.95
Housemade meatballs in a marsala caramelized onion pomodoro served with a pesto and parmigiano crostini


Zuppa e Insalate

Zuppa del Giorno                                  $7.50
Soup of the day

Insalata Cesare                                    $8.95
Caesar saladÂ-the classic

Insalata Ortolana                               $6.95
Organic baby seasonal greens in a raspberry balsamic vinaigrette

Insalata Arugula                                $8.95
Baby arugula salad with julienne of pear, shaved parmigiano reggiano, pink peppercorn and honey vinaigrette
 
Insalata Calamari                              $10.95
Butter lettuce and marinated baby calamari salad with a spicy citrus vinaigrette

Pasta


Spaghetti Quattro                                 $17.95
For Italians only

Ravioli Piemontese                                 $22.95
Ravioli filled with wild mushrooms, Mascarpone cheese and white truffle oil, in a light porcini cream

Linguine di Mare                                 $19.95
Linguine with baby clams, white wine, peperoncino and Italian parsley

Tagliatelle con Rucola                           $20.95
Tagliatelle with shaved beef tenderloin, grape tomatoes, arugula in a light tomato sauce and finished with parmigiano reggiano

Garganelli                                        $19.95
Garganelli with Tiger prawns, fresh avocado in a light lemon cream

Fusilli Vegetariano                             $17.95
Handmade rolled fusilli with roasted eggplant, fresh tomato, roasted garlic and chick peas in a rosato, topped with toasted almonds

Fettuccine di Vitello                           $20.95
Fettuccine with shaved veal tenderloin, brocollini, sundried cranberries and pine nuts, with parmigiano reggiano and fresh herbs

Pasta Pazza e Pezzi          $20.95 per person, for a minimum of two
A combination of four classic pastas: Fettucine Ghiottone, Garganelli Arrabiatta, Fusilli Tartufate and Linguini Pesto

Pollame, Carne e Pesce

Galletto al Mattone                          $29.95
Marinated de-boned Cornish game hen grilled with Riviera herbs, garlic and peperoncino served with creamy herb polenta

Branzino alla Crosta                        $32.95
Pistacchio crusted wild Alaskan black cod with a fire roasted pepper sauce

Salmone Carciofi                            $28.95
Fresh wild B.C. salmon with arugula, sundried tomato pesto and panko crust

Filetto Etrusca                             $36.95
Oven roasted beef tenderloin with port caramelized onions, grilled vine ripened tomato and a warm asparagus, goat cheese salad

Vitello                                      $34.95
Milk fed veal chop with cerignola olives and a lemon caper succo

Rombo                                     $32.95
Pan seared Pacific halibut with a plum tomato, shaved garlic and olive, caper ragout

Anatra Ciliegie                          $30.95
Oven roasted duck breast with a sundried cherry and orange compote


18% service charge will be added to parties of 8 or more