muscat cranberries, shaved reggiano, balsamic
vine ripened tomatoes, fresh buffalo mozzarella, extra virgin olive
roasted beets, caprino, haricot verts, red wine vinaigrette
capers, lemon, white anchovies, shaved reggiano
tuscan beans, winter greens, crusty bread
braised beef, veal, pork, caciocavallo, marsala pomodoro
prosciutto wrapped, sweet cherry vinaigrette
mussels, capers, olives, shaves garlic, white wine pomodoro
Dungeness crab and candied salmon cakes, saffron aioli
extra virgin olive oil, rosemary, three cheese blend
white truffle, wild mushrroms, rosemary, asiago
pine nuts, balsamic, mozzarella
cherry tomatoes, shaved reggiano, pomodoro
buffalo mozzarella, basil, pomodoro
duck confit, pear, smoked gouda, toasted almonds
Italian sausage, roasted fennel, sundried tomatoes
Monday----------Calzone
Tuesday------------Panini
Wednesday------Pasta Trio
Thursday-----------Risotto
Friday-------------Gnocchi
lobster, smoked pancetta, peas, white wine butter
braised veal, beef, pork, barolo ragu
the Q4 classic
mussels, prawns, sablefish, white wine pomodoro
fresh clams, white wine, Italian parsley
roasted eggplant, Sicilian olives, chickpeas, caciocavallo
white truffle oil, wild mushrooms, porcini cream
Fresh clams, white wine, garlic
organic chicken breast, olivs, capers, tomato ragu, hot chilies
salsa verde, garlic, caper berries, panko
pomodoro, buffalo mozzarella
clams, mussels, prawns, white fish, safron brodo
5 oz Angus tenderloin, grilled tiger prawns
Broccolini Toscana
Aglio e Olio
Caponata
Asparagus